titanium dioxide market report manufacturer

China's commitment to sustainable development has led to significant improvements in the lithopone manufacturing process. Advanced technologies such as pollution control systems and energy-efficient equipment have been adopted to minimize the environmental footprint of the industry. Additionally, efforts are being made to develop more eco-friendly alternatives to traditional lithopone pigments, further reducing the industry's environmental impact.

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  • In the pigment industry, rutile titanium dioxide is widely used due to its brightness and extremely high refractive index, which provides excellent hiding power in paints, plastics, paper, inks, fibers, and foods. It is the most common white pigment because of its non-toxicity, stability, and ability to reflect all colors of light equally. The use of rutile titanium dioxide in paint formulations ensures long-lasting, vibrant colors that are resistant to fading caused by exposure to sunlight.
  • Lithopone 30% complies with both the REACH and Indirect Food Regulations, as well as with many European regulations regarding Toys, Packaging, Resins, etc… 

  • For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.

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  • Exploring the World of 98% Anatase Titanium Dioxide Paint Grade Manufacturers
  • In 2022, a year after the EFSA recommended against the use of E171, the Food Standards Australia New Zealand (FSANZ) conducted its own reassessment of titanium dioxide as a food additive. The agency concluded that titanium dioxide was indeed safe to use as a food additive. The United Kingdom and Canada came to similar conclusions.

  • Prof Matthew Wright, both a member of the FAF Panel and chair of EFSA’s working group on E 171, said: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”