Australia and New Zealand review of TiO2
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2025-08-16 09:06
2344
Titanium dioxide has many purposes in both food and product development.
Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)
Fry pans come in a greater variety of sizes, making it easy to adjust to the food being cooked, whereas French skillets are designed to handle larger quantities of food.
Pink enamel pots are perfect for adding a playful and feminine touch, while purple enamel cast iron cookware adds a royal and luxurious vibe.