tr 93 titanium dioxide manufacturers

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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In conclusion, rutile and anatase titanium dioxide factories play a crucial role in meeting the growing demand for these versatile compounds. Understanding the differences between these two forms and their respective production processes is essential for selecting the appropriate titanium dioxide for a particular application. With continuous advancements in technology and process optimization, these factories will continue to play a vital role in the development of new products and applications for titanium dioxide.

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