tio2 producer

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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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2. The preparation of the lining powder: The above-mentioned final immersion liquid 1000 ml in a 2000 ml beaker, heated to 98 ° C, and then added 4 g of ammonium persulfate with a magnetic stirrer stirring 0. 5h, after the oxidation of the solution, adding polyacrylamide 02%。 The solution, the volume of the solution is 0.02%. After lh filtration, the obtained filtrate is subjected to sulfurization and impurity removal, and zinc powder is substituted to obtain a zinc sulfate ammonia refining complex liquid. 122. 9g of antimony sulfide (without water) and 21. 7g of sodium sulfide (without water) are mixed and dissolved in distilled water to obtain a metathesis reaction solution, and a nonionic surfactant 0P-10 (for nonylphenol and epoxy) is added to the solution. The condensate of acetamidine) 0. 2g, the reaction temperature is 40 ° C, the stirring speed is 15m / s, stir well for 40min, then slowly added to 1000ml zinc sulfate ammonia refining complex, continue to stir for 30min and then add quality The fractionation is 30% 3⁄40 2 of desulfurization bleaching, and after bleaching, the nZnS-BaS0 4 crystal filter cake is separated by filtration.

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