china tio2 chemical

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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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The determination of sulphate in titanium dioxide (TiO2) is a crucial process for manufacturers to ensure the quality and purity of their products. Sulphate, if present in significant amounts, can affect the performance and color of TiO2, leading to potential issues in various applications such as coatings, plastics, and cosmetics. Therefore, accurate and reliable methods for detecting sulphate are essential for manufacturers to maintain high standards of product quality.

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