talc titanium dioxide factory

In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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In conclusion, the precipitation of titanium dioxide is a crucial step in the production of this widely used white pigment. Understanding the various methods and factors that influence this process is essential for optimizing production efficiency and product quality. With ongoing research and development, it is expected that new and improved precipitation techniques will emerge in the future, further enhancing the sustainability and competitiveness of TiO2 production.

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