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2025-08-17 10:53
2498
How we’re exposed to an ingredient matters greatly in terms of our long-term health.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.
But despite all these cries of alarm, five years on from the original study no further testing into the safety of Titanium Dioxide in our food supply