


The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.
Titanium dioxide particles help light scatter and reflect, Kelly Johnson-Arbor, MD, a medical toxicology physician at the National Capital Poison Center, told Health. Because of that, we often use it as a whitening agent.
Titanium dioxide R-5566 can be widely used in indoor and outdoor coatings, latex paints, powder coatings, inks, papermaking, rubber, plastics, masterbatches.
FAQ: Is chili powder the same as ground chili pepper?
From the name itself, you can already guess that hot paprika is a spicy variety of paprika. But more than that, what does this type of paprika have to offer? Let's find out together.
In addition to its culinary uses, crushed red pepper also offers a range of health benefits. It is rich in vitamins A and C, as well as capsaicin, a compound that has been shown to have anti-inflammatory and antioxidant properties. Crushed red pepper is also believed to aid digestion and boost metabolism, making it a popular choice for those looking to enhance their overall health.
Why We Love It: If you’re a habanero devotee, this hot sauce surely won’t disappoint. We’ve combined one of our favorite hot peppers with ingredients like carrots, onion, and honey, for a bold yet balanced flavor. The ingredients play off one another for a versatile hot sauce that you can use on anything from tacos and beans to chicken and spaghetti—seriously!
Food scientists classify cayenne as a medium-hot variety of pepper. According to Colorado State University Extension, this spice clocks in at between 30,000 and 50,000 units on the Scoville scale, a method of measuring the amount of capsaicin in a hot pepper.
The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.