WHIPPING UP DELICIOUS SPICY DISHES WITHOUT HOT PAPRIKA
How To Make Homemade Chili Sauce - The Recipe Method
Answer: No, they’re not directly interchangeable. When comparing paprika to crushed red pepper, it’s important to know that these two spices differ significantly in flavor and heat. Paprika, often made from sweeter peppers, provides color and a mild taste without much heat. Crushed red pepper, made from hotter peppers and seeds, offers a spicy kick. Substituting one for the other can change your dish’s flavor and spice level significantly, as paprika is milder and more about flavor, while crushed red pepper is all about adding heat.
A staple in Asian countries, from street food vendors to home kitchens, no one is without chili garlic.sauce. For good reason, it’s delicious and will make any dish next level. If you want a few more reasons to make this homemade chili garlic sauce:
Curcumin is also a potent antioxidant, meaning it can help protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and lead to chronic diseases like cancer and Alzheimer's. By neutralizing these free radicals, curcumin can help prevent cell damage and promote overall health.
curcumin extract from turmeric

- Paprika oleoresin is a concentrated extract that contains a higher concentration of the active compounds, including the pigments and essential oils responsible for the vibrant color and distinct flavor of paprika. It is valued for its intense color and flavor, making it suitable for a wide range of applications in the food, pharmaceutical, and cosmetic industries.
It's why cajun spice isn't just spicy. It also has a distinct earthy, smoky flavor. While this flavor profile is good news, you have to make sure you tweak the measurement of the other spices and herbs used in your recipe.

Hot chili sauce is a condiment made from chili peppers and other ingredients such as vinegar, sugar, and spices. It is used as a general spicy seasoning for various dishes or as a table condiment. Chili sauces vary greatly in taste, ingredients, and peppers used depending on the region where they are prepared. In this article, we’ll explore everything you need to know about hot chili sauce – from its origins to how you can use it in your cooking. Let’s get started!
Pronounced as “gwaa-hee-oh“, guajillo is hotter than ancho chili powder and brings a spicy kick that ranges from 2,500 to 5,000 SHU. Apart from its spicy taste, this substitute has a lot more going on in flavor than cayenne. It is pleasingly sharp, tangy, and smoky just like paprika. That is why it’s also a good substitute for both hot and smoked paprika.
Smoked paprika, often called pimenton, or smoked Spanish paprika is made from peppers that are smoked, dried over oak fires and then crushed into a fine, bright red powder. Bringing a deeper, richer, cooler flavour to the table. When it comes to heat, smoked paprika can be mild (pimentón dulce), medium (pimentón agridulce), or hot (pimentón picante).
Did you know? The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.
No matter what kind of paprika you choose, make sure you cook it with some kind of liquid. All paprika contains a relatively high amount of natural sugar, so exposure to direct heat on the bottom of the pan can burn it very easily. Because of their very different flavor profiles, we do not recommend substituting smoked paprika for regular paprika, or vice-versa.