tio2 in food

In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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Titanium dioxide, also known as TiO2, is a versatile and widely used white pigment in various industries. As a key ingredient in paints, coatings, plastics, and even food and pharmaceutical products, titanium dioxide plays a crucial role in enhancing the appearance and performance of these products. With its excellent brightness, opacity, and UV-resistant properties, titanium dioxide is the go-to choice for manufacturers looking to achieve high-quality results.

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