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In the realm of advanced materials, the production of high-quality 30-50nm TiO2 (Titanium Dioxide) powders has emerged as a pivotal aspect of nanotechnology. These ultrafine particles exhibit unique optical, photocatalytic, and semiconductor properties, making them indispensable in a wide array of industries, from cosmetics to solar panels. The manufacturers who specialize in this niche domain are the backbone of this innovative sector.

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In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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