wholesale tio2 for coating

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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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In conclusion, China's domination of the global TiO2 industry is a reflection of the country's strong industrial base, abundant raw materials, and commitment to environmental protection. While this has created challenges for some players in the market, it has also opened up new avenues for cooperation and innovation. As the demand for TiO2 continues to grow, China's role in meeting this demand will remain crucial, shaping the future of the global TiO2 industry.

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