Safety[edit]
...
2025-08-14 05:27
2470
The additives that received a “no safety concern” conclusion based on current estimated dietary exposure are as follows:
When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
Barium sulfide is produced by carbothermic reduction of barium sulfate. Zinc sulfate is obtained from a variety of zinc products, often waste, by treatment with sulfuric acid.
Analyst Insight