china lithopone power

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In the realm of industrial pigments, white titanium dioxide stands as a towering figure, known for its unrivaled ability to provide brightness and opacity. Titanium dioxide (TiO2) pigments are utilized extensively in various applications, from paints and coatings to plastics and paper manufacturing. The journey of white titanium dioxide pigment manufacturers has been marked by continuous innovation and adaptation to meet the growing demands of a diverse market.

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