plastic ink, fine ceramics and other fields with rutile titanium dioxide

That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

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In conclusion, China's dominance in the titanium dioxide industry brings both economic benefits and environmental challenges. The country's commitment to reducing CO2 emissions through technological advancements and policy interventions is a step towards a more sustainable future. However, the journey ahead necessitates a delicate balance between industrial growth and environmental responsibility, making China's experience a significant case study for the global transition to a low-carbon economy.

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