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In the food industry, sodium bicarbonate is a staple ingredient in baking, where it acts as a leavening agent, causing dough and batter to rise. Suppliers in this sector often provide food-grade sodium bicarbonate, which is safe for consumption and adheres to stringent food safety regulations. They also cater to specialized needs, like organic or non-GMO options, to meet the growing consumer preference for natural and eco-friendly products.

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