wholesale e171 in food

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In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.

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Moreover, the use of talc and titanium dioxide in the manufacturing of rubber products is also highly beneficial. These minerals can improve the tear strength, abrasion resistance, and flexibility of rubber materials These minerals can improve the tear strength, abrasion resistance, and flexibility of rubber materials These minerals can improve the tear strength, abrasion resistance, and flexibility of rubber materials These minerals can improve the tear strength, abrasion resistance, and flexibility of rubber materialstalc titanium dioxide manufacturer. This is because talc provides reinforcement, while titanium dioxide enhances the cross-linking density of the rubber molecules, making them more resistant to deformation under stress.

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