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Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

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In addition to these traditional uses, titanium dioxide is gaining popularity in emerging fields such as photocatalysis and solar energy conversiontitanium dioxide product supplier. Its ability to absorb UV light and generate electron-hole pairs makes it suitable for use in devices that convert sunlight into electrical energy. Furthermore, titanium dioxide's photocatalytic properties allow it to break down organic pollutants in water and air, making it an eco-friendly solution for environmental remediation.

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