chti tio2 factories

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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Moreover, TiO2 can also improve the mechanical properties of plastics. It increases the stiffness and strength of the material, making it more resistant to impact and deformation. This is particularly beneficial in applications where plastics are subjected to stress or pressure, such as automotive parts and construction materials. By incorporating TiO2 into their formulations, manufacturers can create stronger and more durable plastic products without sacrificing their lightweight nature.

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