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In conclusion, the narrative of lithopone factories is one of adaptation, innovation, and responsibility. As these facilities continue to refine their operations and products, they are not merely keeping pace with industry trends—they are setting the standard for a sustainable future in pigment manufacturing. The rebirth of lithopone production is a testament to the enduring appeal of this pigment and the relentless pursuit of progress by the companies that produce it.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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