Packaging containing this additive has been shown to decrease ethylene production in fruit, thus delaying the ripening process and prolonging shelf life (4Trusted Source).

Since then, there has been a few animal studies suggesting titanium dioxide is connected to cancer. A 2017 study in Scientific Reports, for instance, found that rats with titanium dioxide in their diet had impaired immune systems, which could contribute to autoimmune diseases and colorectal cancer.

Titanium dioxide can boost and brighten colors because of how well it absorbs and also scatters light. In food and drugs, this additive is known as E171 and helps define colors clearly and can prevent degradation (cracking and breakdown of materials) from exposure to sunlight.

This work confirms previous studies that show P-25 and other untreated anatase 377 nanoparticles should not be employed in sunscreens because the toxicity of P25TiO2NPs under UV radiation is significant.

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CAS: 1345-05-7