colour of barium sulphate

The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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The primary function of TiO2 in pigment production is its exceptional ability to provide brightness and opacity. When added to paints or coatings, it enhances their hiding power by reflecting light back to the observer's eye. This property not only improves the aesthetic appeal of the product but also reduces the amount of colorant needed, resulting in cost savings for manufacturers. Moreover, TiO2's high refractive index ensures that even small quantities can significantly impact the final appearance of the product.

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