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Titanium dioxide can be both safe and unsafe, depending on its use. When inhaled, titanium dioxide is considered possibly carcinogenic to humans. This means that in products that contain powdered titanium dioxide like loose powders, pressed powders, eyeshadows, and blushes in which the makeup is in powder form, titanium dioxide can be inhaled. Titanium dioxide is also an occupational chemical of concern, as workers might inhale titanium dioxide when manufacturing products.

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Titanium dioxide, in its anatase phase, is recognized by its E-number E171 in the European Union and is used as a colorant, whitening, and brightening agent in various food products. It enhances the appearance and texture, providing a pure white color to confectionery, bakery goods, dairy products, and even beverages. Moreover, its UV blocking capabilities protect food from color degradation, extending their shelf life.

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