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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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2. Stability Ponceau 4R is known for its stability and compatibility with other ingredients, while titanium dioxide is also highly stable and does not react with other compounds Stability Ponceau 4R is known for its stability and compatibility with other ingredients, while titanium dioxide is also highly stable and does not react with other compounds Stability Ponceau 4R is known for its stability and compatibility with other ingredients, while titanium dioxide is also highly stable and does not react with other compounds Stability Ponceau 4R is known for its stability and compatibility with other ingredients, while titanium dioxide is also highly stable and does not react with other compoundswholesale ponceau 4r and titanium dioxide.

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