anatase paints inks coating masterbatch manufacturers

As global demand for rutile continues to rise, factory owners are compelled to adapt their production strategies to meet this growing need. The market dynamics have led to a shift towards more efficient extraction and processing methods, with factories investing heavily in research and development to improve yield and quality. This focus on innovation ensures that they can remain competitive in a market where the margin for error is slim.

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Titanium dioxide (TiO2) is by far the most suited white pigment to obtain whiteness and hiding power in coatings, inks and plastics. This is because it has an extremely high refractive index and it does not absorb visible light. TiO2 is also readily available as particles with the right size (d ≈ 280 nm) and the right shape (more or less spherical) as well as with a variety of post-treatments.

However, the pigment is expensive, especially when the volume prices of systems are used. And, there always remains a need to develop a full-proof strategy to obtain the best results in terms of cost/performance ratio, scattering efficiency, dispersion… while using it in coating formulations. Are you searching for the same?

Explore the detailed knowledge of TiO2 pigment, its scattering efficiency, optimization, selection, etc. to achieve the best possible white color strength and hiding power in your formulations.

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The global lithopone pigment market is driven by the growth of end-use industries, particularly construction and automotive, where coatings and plastics play a significant role. Manufacturers are constantly innovating to improve the quality of lithopone pigments, focusing on enhancing their whiteness, opacity, and weather resistance. Environmental concerns have also led to the development of eco-friendly production methods, reducing waste and minimizing the environmental footprint.

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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