r 902 titanium dioxide manufacturer

  • In a 2019 study published in the journal Nanotoxicology, researchers recreated the first phase of digestion in mice and fed them titanium dioxide, then examined whether accumulation occurred in the organs. Researchers wrote: “Significant accumulation of titanium was observed in the liver and intestine of E171-fed mice; in the latter a threefold increase in the number of TiO2 particles was also measured. Titanium accumulation in the liver was associated with necroinflammatory foci containing tissue monocytes/macrophages. Three days after the last dose, increased superoxide production and inflammation were observed in the stomach and intestine. Overall, [this] indicates that the risk for human health associated with dietary exposure to E171 needs to be carefully considered.”

  • There has been some controversy surrounding the use of titanium dioxide in food products, as some studies have raised concerns about its potential health risks. Some studies have suggested that titanium dioxide nanoparticles may have negative effects on health when ingested in large quantities. However, the FDA has determined that titanium dioxide is safe for use in food products at the levels typically found in the diet.
  • Innovative automation and digitalization technologies are also transforming the white titanium dioxide industry. Smart factories equipped with IoT devices, sensors, and AI algorithms optimize production processes, enhance quality control, and ensure consistent product quality. These advancements not only boost productivity but also create safer working environments for employees.