anatase titanium dioxide nanoparticles suppliers

Lithopone B301 is highly valued for its excellent hiding power and brightness, making it an ideal choice for high-quality paints and coatings. Its particle size distribution ensures seamless integration into different mediums, enhancing the overall performance of the end product. On the other hand, Lithopone B311 distinguishes itself with increased chemical stability and resistance to fading, attributes that are crucial for applications requiring longevity and exposure to harsh environments.

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When used in food specifically, titanium dioxide is known as an additive called E171 and can be found in products like candy, chocolate, coffee creamer, cake decorations, chewing gum and even vitamin supplements. E171 is often used as coloring additive in foods, to lend the processed item a natural whiteness and opacity — such as in Skittles candy, where it's used as a white base to help give the candies their signature bright, colorful hue.

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As early as sixty years ago, zinc sulphide was first thought of as a pigment for coloring India rubber and a patent for the process of its manufacture was issued in England. But it was not until twenty years later that zinc sulphide and its manufacture was seriously considered as a pigment for paint, and in 1874 a patent was issued for a process of manufacturing a white pigment, composed of zinc sulphide and barium sulphate, known as Charlton white, also as Orr's white enamel. This was followed in 1876 by a patent issued to a manufacturer named Griffith and the product, which was similar in character to Charlton white, was known as Griffith's patent zinc white. In 1879 another patent for a more novel process was obtained by Griffith & Cawley, the product made under this process proving the best of the series placed upon the market up to that date. After that time many new processes were patented, all, however, tending to the same object, that of producing a white pigment, composed of zinc sulphide and barium carbonate, the results, however, in many cases ending with failure.

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  • Titanium dioxide works by absorbing, reflecting, and scattering UV radiation. When UV rays come into contact with titanium dioxide particles, they are either absorbed or reflected back into the atmosphere. This process helps to protect the skin from UVB and UVA rays, which can cause sunburn, skin aging, and even skin cancer.
  • When it comes to the food industry, safety is paramount. This is why suppliers of titanium dioxide food grade play a crucial role in ensuring that the products we consume are not only safe but also of high quality. Titanium dioxide, commonly known as TiO2, is a white pigment that is widely used in various food products due to its excellent whiteness, opacity, and stability.