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By reducing processed foods in your diet, you can reduce the likelihood of not only eating titanium dioxide but eating other chemicals of concern, Faber said, noting that consumers can also call their elected representatives urging them to support increased food safety legislation and take action with organization alliances like Toxic Free Food FDA. America, once again, is falling behind the rest of the world when it comes to chemical safety.
Food-grade titanium dioxide differs from what’s added to plastics and paints to enhance whiteness. However, there are concerns about the environmental impact of titanium dioxide production and the potential health risks from exposure to its particles, especially when inhaled in high amounts in an occupational setting.
