titanium dioxide in water factory

Australian researchers examined how titanium dioxide as a food additive affected gut microbiota in mice by orally administering it in drinking water. The study, published in the journal Frontiers in Nutrition in 2019, found the treatment could “alter the release of bacterial metabolites in vivo and affect the spatial distribution of commensal bacteria in vitro by promoting biofilm formation. We also found reduced expression of the colonic mucin 2 gene, a key component of the intestinal mucus layer, and increased expression of the beta defensin gene, indicating that titanium dioxide significantly impacts gut homeostasis.” The changes were then linked to colonic inflammation, along with a higher expression of inflammatory cytokines, which are signal proteins that help with regulation. The researchers concluded that titanium dioxide “impairs gut homeostasis which may in turn prime the host for disease development.”

...

Our state-of-the-art facilities employ cutting-edge technology to ensure consistent quality and environmental sustainability throughout the production process. We adhere to strict standards for particle size distribution, brightness, and tint strength to meet the diverse needs of our customers across different industries. Our research and development team continuously explores new ways to improve the performance and reduce the environmental impact of our products.

...