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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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  • When the food is cooked, serve it on a plate or tray. Before serving, you can season it with salt or pepper. It is recommended to serve the food as soon as it is baked, otherwise it may cool down.

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  • One of the best things about a tripod camp oven is the communal experience it encourages. Cooking over an open fire tends to bring people together, creating an atmosphere of camaraderie as everyone gathers around to share culinary duties, swap stories, and enjoy the natural surroundings. Children and adults alike can participate in meal preparation, whether it's chopping vegetables or stirring a bubbling stew.


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  • In addition to cooling baked goods, a baking tray rack can also be useful for cooking savory items. Whether you're roasting vegetables, cooking bacon, or even keeping food warm, a rack allows fat and juices to drip away from the food, promoting healthier cooking. This is not only beneficial for your meals but also makes cleanup easier as you'll have less grease on the baking tray.


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  • Yes. Some grills have an optional accessory referred to as a charcoal tray. This drop-in component replaces your grill grates and allows charcoal to be placed over the burners. Charcoal trays are a great add-on option to allow you to ignite the charcoal using the convenience of your easy-to-light burner system. This also means you won’t have to use lighting fluid to ignite your charcoal, which will help preserve the taste of your food. As the charcoal burns, it will simply fall into your drip pan for easy removal.

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