FAQ – EFSA 2021 safety assessment of titanium dioxide (E171)
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titanium iv oxide rutile factory
X-ray fluorescence spectroscopy (XRF) is a non-destructive technique that can be used to determine barium in TiO2
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Following a request for assessment in 2020 by the EU, the European Food Safety Authority (EFSA) assessed E171, particularly for its genotoxicity. In 2022, the agency deemed the food additive no longer safe for use.
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For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
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Overall, choosing the right titanium dioxide supplier is crucial for ensuring the success of your project or business. By considering factors such as quality, price, reliability, and customer service, you can find a supplier that meets your needs and helps you achieve your goals. With the increasing demand for titanium dioxide, working with a reputable and reliable supplier is key to staying competitive in the market.
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Leading suppliers play a pivotal role in this landscape
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Some consumer advocacy groups and health agencies — particularly, those at the Environmental Working Group — have been pushing federal officers at the Food and Drug Administration (FDA) to reconsider their existing rules on the additive, which is commonly found in processed snacks and sweets.
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