titanium dioxide pricelist suppliers
Moreover, titanium dioxide is recognized for its non-toxic nature and is generally regarded as safe for use in consumer products. This safety profile allows plastic factories to incorporate TiO2 into items that come into contact with food or bodily fluids, such as medical devices, food storage containers, and children's toys, without posing health risks.
Separately, concerns have been raised about titanium dioxide impacting one's genetic code. This can be traced to a 2009 study which found that titanium dioxide nanoparticles caused DNA damage and genetic instability in mice. A 2022 study published in Food and Chemical Toxicology also raised concerns about the DNA-damaging effects of titanium dioxide as a food additive. The study noted that results evidenced a DNA-damaging effect, and added that there may also be impacts to chromosomal integrity, an indicator of cancer risk.
Most notably, a European Food Safety Authority safety assessment published in May 2021 pointed to genotoxicity concerns, as suggested by previous research. Genotoxicity is the ability of chemicals to damage genetic information such as DNA, which may lead to cancer.
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