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Moreover, titanium dioxide is used in the food industry as a color additive, enhancing the white or bright appearance of various products, including candies, baked goods, and dairy products. The FDA has approved its use, but the responsibility of providing safe and pure TiO2 falls on the shoulders of reputable suppliers The FDA has approved its use, but the responsibility of providing safe and pure TiO2 falls on the shoulders of reputable suppliers The FDA has approved its use, but the responsibility of providing safe and pure TiO2 falls on the shoulders of reputable suppliers The FDA has approved its use, but the responsibility of providing safe and pure TiO2 falls on the shoulders of reputable suppliersapa kegunaan titanium dioxide suppliers.

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In a study published in the journal Food and Chemical Toxicology in 2016, researchers investigated whether titanium dioxide exposure led to an increase in colorectal tumor creation in mice by using a colitis associated cancer model. By measuring tumor progression markers, the researchers found that mice given titanium dioxide experienced enhanced tumor formation in the distal colon.  There was also a decrease of cells that act as a protective barrier in the colon. The researchers wrote: “These results suggest that E171 could worsen pre-existent intestinal diseases.”

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