microfine titanium dioxide supplier

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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The production process of titanium dioxide involves several stages, starting with the extraction of raw materials from mineral ores such as ilmenite, rutile, and anatase. These ores are then processed through various methods, including the sulfate and chloride processes, to produce high-purity titanium dioxide powder. The sulfate process involves treating the ore with sulfuric acid to extract titanium dioxide, while the chloride process uses chlorine gas to produce a purer form of the pigment.

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