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In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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In conclusion, China's titanium dioxide industry stands at the forefront of modern industrial development. With vast reserves, sophisticated technology, and a commitment to environmental stewardship, it continues to shape the global pigment market. As it navigates through challenges and embraces innovation, China's titanium dioxide sector is poised for sustained growth and influence in the years to come.

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