Research has shown that, when ingested as a food additive, titanium dioxide and its nanoparticles can impact, alter, and/or damage important protective bacteria in the gut, along with the metabolic pathways of gut bacteria.
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2025-08-15 01:41
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These corporations often have multiple production sites around the globe, ensuring a steady supply chain for this critical material These corporations often have multiple production sites around the globe, ensuring a steady supply chain for this critical material
