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The future of the Chinese OEM titanium white market looks promising, with several factors expected to drive further growth. Firstly, the country's ongoing industrialization and urbanization will continue to create demand for construction materials, coatings, and other products that use titanium dioxide. Secondly, the increasing awareness of environmental issues and the push towards sustainable development will lead to a greater demand for eco-friendly and environmentally friendly products, which will benefit the titanium dioxide industry. Finally, the development of new technologies and applications for titanium dioxide will create new growth opportunities for the market.

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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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