Food safety experts in the European Union (EU) have recently updated their safety assessment of TiO2 as a food additive. In Europe, TiO2 is referred to as E171, in accordance with European labelling requirements for food additives. The EU expert panel took into account toxicity studies of TiO2 nanoparticles, which to this point had not been considered relevant to the safety assessment of TiO2 as a food additive.
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2025-08-15 07:24
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Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global market Moreover, Chinese manufacturers have been able to offer competitive prices, making their products attractive in the global market
Unlike non-stick pans, which can release harmful chemicals when heated at high temperatures, cast iron is a natural and safe cooking surface Unlike non-stick pans, which can release harmful chemicals when heated at high temperatures, cast iron is a natural and safe cooking surface
