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In conclusion, Anatase Titanium Dioxide plays a significant role in the food industry due to its unique properties as a coloring agent, anti-caking agent, and for preserving the original taste of food products. Its safety profile makes it a reliable choice for manufacturers looking to enhance the appearance and shelf life of their products while ensuring they are safe for consumption. As technology advances and consumer preferences evolve, the use of food-grade titanium dioxide is likely to continue being an integral part of food processing and presentation.
Following six months of phasing out the additive, titanium dioxide will be completely banned in the European Union starting August 7. France had previously banned the use of titanium dioxide in food starting in January 2020.
Some consumer advocacy groups and health agencies — particularly, those at the Environmental Working Group — have been pushing federal officers at the Food and Drug Administration (FDA) to reconsider their existing rules on the additive, which is commonly found in processed snacks and sweets.
3.Used for coloring rubber products, varnishes, leather, paper, enamel, etc.
Coatings manufacturers value anatase titanium dioxide for its cost-effectiveness, as it provides a high level of performance at a relatively low cost. Its efficiency in terms of coverage and protection translates into savings in both material and maintenance costs, making it a cost-efficient option for coatings applications.
Well asides from making you re-think that M & M addiction (chocolate coated in Titanium Dioxide…..anyone?!)

