Conclusions
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2025-08-16 04:56
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For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
VB Chemicals large range of engineered Lithopone “Seal family” fully meets the European regulatory standards and is suitable for every application such as: