There seems to be a lot of misunderstanding about titanium dioxide, which can be used as a colorant in foods. While headlines may suggest titanium dioxide is a health concern, scientific research has actually shown titanium dioxide to be safe. So what is it used for and why is it used? Read on to learn more!
In addition to UV resistance, anatase titanium dioxide is also known for its chemical stability. This means that coatings made with this ingredient are less likely to break down or react with other substances, leading to a longer-lasting finish. This is especially important in industries where coatings are subjected to harsh conditions or frequent exposure to chemicals.
Furthermore, the use of titanium dioxide in rubber helps to reduce the environmental impact of rubber manufacturing processes. As a non-toxic and environmentally friendly material, titanium dioxide is safe for use in rubber products that come into contact with food, water, or other sensitive materials. This makes it an attractive choice for manufacturers looking to produce eco-friendly and sustainable rubber goods.
There is some concern regarding skin and intestinal absorption of titanium dioxide nanoparticles, which are less than 100 nm in diameter.