Gravimetric Determination of Titanium Dioxide in Industrial Applications

Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom. 

All food businesses currently using titanium dioxide as a food additive have a legal responsibility to comply with the requirements of Regulation (EU) 2022/63, banning the use of titanium dioxide. The FSAI encourages food businesses to source suitable alternatives to titanium dioxide and start the process of reformulation now to ensure compliance in advance of the ban coming into force on 7 August 2022.

Coronavirus-related shutdowns in the first half of the quarter prompted forcible measures at several small-scale ilmenite factories in China and India, subsequently exacerbating the Titanium supply problem. The chemical's tight supply condition was extended until the end of the quarter, as few participants were heard holding cargoes in expectation of an exceptional surge in its seasonal demand.

Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include: