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2025-08-14 06:32
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Infrared spectra were performed (from 400 to 4000 cm−1) in vitamins@P25TiO2NPs samples and the vitamins alone as controls, employing a Nicolet AVATAR 360 Fourier transform infrared spectrophotometer.
As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.
Lithopone An Essential Ingredient in Paint Production