...
2025-08-16 04:52
649
Titanium dioxide (E171) is an additive that is used in food as a colour. The function of food colours is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is used to provide whiteness and opacity to foods.
Above 20%, it is recommended to replace 1 kg TiO2 with 1.3 kg of Lithopone 30%.
In order to achieve the same solids content, the larger filler and the binder should be reduced if necessary.