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- In the world of pigments, anatase titanium dioxide (TiO2) stands out for its unique properties and wide-ranging applications. This article delves into the evolution and significance of manufacturers specializing in anatase TiO2 pigments, highlighting their critical role in various industries.
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
- In recent years, there has been a shift towards more sustainable and eco-friendly production processes. Suppliers are exploring methods like chloride and sulfate processes, each with its own environmental footprint and efficiency. Additionally, efforts are being made to improve the photocatalytic properties of TiO2 for applications in self-cleaning surfaces and air purification.
Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods our scientists could not rule out a concern for genotoxicity and consequently they could not establish a safe level for daily intake of TiO2 as a food additive.