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Research has shown that, when ingested as a food additive, titanium dioxide and its nanoparticles can impact, alter, and/or damage important protective bacteria in the gut, along with the metabolic pathways of gut bacteria.

Yet another study, this one published in 2006 by the International Agency for Research on Cancer said there was insufficient evidence to conclude that titanium dioxide causes cancer. However, the study also categorized the ingredient as a potential human carcinogen.

By reducing processed foods in your diet, you can reduce the likelihood of not only eating titanium dioxide but eating other chemicals of concern, Faber said, noting that consumers can also call their elected representatives urging them to support increased food safety legislation and take action with organization alliances like Toxic Free Food FDA. America, once again, is falling behind the rest of the world when it comes to chemical safety.

Anatase titanium dioxide (TiO2) is a key inorganic compound renowned for its exceptional photocatalytic properties, stability, and versatility in various applications. Among the various crystalline forms of titanium dioxide, anatase is particularly favored in industries ranging from paints and coatings to cosmetics and solar cells. The rise of anatase titanium dioxide manufacturers is a testament to the compound’s increasing importance in modern technology and environmental applications.