Square Cast Iron Griddle

Maintenance and Care:

1. Cast Iron Skillets

They are perfect for searing because of the way they disperse heat. They’re also perfect for cooking meats and fish.

 All in all, whether you are in the market for a small enamel pot or a large enamel pot, there are plenty of options to suit your cooking needs.  Enamel pans are a great investment for any kitchen because of their durability, heat retention, and non-stick properties.  So why not add a versatile and stylish enamel pot to your cookware collection today?

It is deeper than a frying pan;It has straight vertical sides;It has a long handle;It usually comes with a lid.

Cast iron is another material to consider because it retains heat extremely well, although it's not the best heat conductor. That means, cast iron takes a while to heat up. Cast iron is best for searing, sauteing, and baking.

Types of Dutch Ovens:

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.

There are various hypotheses as to how this cookware got the name “French Skillet”: