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Micro Titanium Dioxide, often abbreviated as micro TiO2, is a highly versatile and widely used compound in various industries due to its exceptional properties. This minute form of titanium dioxide, with particle sizes typically ranging from 0.1 to 1 micron, offers unique benefits that distinguish it from its macro counterparts. It finds applications in sectors such as cosmetics, paints and coatings, pharmaceuticals, and even advanced materials like solar cells and nanotechnology.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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