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2025-08-14 23:29
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When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.
Following six months of phasing out the additive, titanium dioxide will be completely banned in the European Union starting August 7. France had previously banned the use of titanium dioxide in food starting in January 2020.
With a specially designed inorganic surface coating treatment, R-895 excels in weather resistance, making it flexible for use in various indoor and outdoor applications.
The mineral appears to have low skin penetration, but it is a greater concern when inhaled frequently over time.