Research has shown that, when ingested as a food additive, titanium dioxide and its nanoparticles can impact, alter, and/or damage important protective bacteria in the gut, along with the metabolic pathways of gut bacteria.

There is some concern regarding skin and intestinal absorption of titanium dioxide nanoparticles, which are less than 100 nm in diameter.

According to Procurement Resource, the price of Titanium dioxide is estimated to depict a declining trends in the upcoming quarter. The price trends will be mostly affected by the weakened demand from the paint and coatings industries and the rise in global inflation.

The price of Titanium Dioxide in Taiwan rose considerably throughout December 2018, reaching 3,750 USD per metric ton.  The price in Taiwan is 10% higher than the average price in the previous month and 1% higher than the average price one year before. In contrast, Titanium Dioxide prices in India were flat during December 2018, and were decline when compared to the average price in the preceding yeara decline of 3% from the previous year’s price. 

3. What is EFSA saying in its 2021 opinion on the safety of titanium dioxide as a food additive?